Tuesday Evening, 6pm

The conference banquet will be held on Tuesday, July 10, at the Dartmouth Outing Club House on Occom Pond. Hors d'oeuvres and beverages will be served starting at 6pm, and we'll sit down for dinner at 7pm. Please feel free to arrive any time between 6pm and 7pm.

Menu

Please look out for an email requesting your entree preference.

If you are unable to eat any of the main course options, please let us know so that we can try to accommodate your dietary needs.

Hors d'oeurves

• Cheese & fruit platter
• Thai rolls with peanut sauce
• Grape tomatoes with tortellini and mozzarella
• Stuffed mushrooms – half spinach, half sausage
• Shrimp wrapped in peapods with a Champagne sauce

Main Course

• Entree option 1: Swordfish Kabobs
• Entree option 2: Roast Tenderloin with Horseradish Sauce
• Entree option 3: Three Sisters Stuffed Peppers (Vegan)
• Wild rice mix with fresh herbs (Vegan, Gluten-free)
• Broccoli salad with avocado dressing (Vegan, Gluten-free)
• Green Salad with maple balsamic dressing (Vegan, Gluten-free)

Dessert

• Berry Shortcake
• Miniature Dessert Cups — Chocolate Mousse with Raspberries, and Lemon Curd with Blueberries
• Fresh Fruit (Vegan)